This iced peach tea lemonade is similar to the familiar Arnold Palmer, which is a blend of tea and lemonade. This peach-infused version is based on a drink I tried at a local brewery.
Ingredients
- 5.5 cups water , divided
- 1.5 cups white sugar
- 4 peachess - peeled , pitted, and sliced
- 1 cup lemon juice
- 4 each-flavored tea bags
Instructions
-
1
Stir together 1 1/2 cups water, sugar, and sliced peaches in a large pot. Bring to a simmer, and simmer until sugar is dissolved, the mixture is syrupy, and syrup is infused with peach flavor, about 10 minutes. Set syrup aside to cool, then strain off peaches; reserve peaches for another use.
-
2
Meanwhile, in another pot bring remaining 4 cups water to a boil. Turn heat off. Add tea bags; steep 4 to 6 minutes. Remove tea bags and discard.
-
3
Add lemon juice to syrup. To each glass add ice and 6 ounces brewed tea. Sweeten each glass to taste with 1 to 2 ounces lemon-peach syrup.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blue Cheese Cheesecake
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Gyros Burgers
This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Banana Bread Tiramisu
This banana bread tiramisu is in a league of its own: lots of cinnamon, fresh banana, and a creamy, banana-flavored mascarpone layered over ladyfingers. While there might not be coffee in this tiramisu, it eats the same way and tastes just like banana bread!