This iced peach tea lemonade is similar to the familiar Arnold Palmer, which is a blend of tea and lemonade. This peach-infused version is based on a drink I tried at a local brewery.
Ingredients
- 5.5 cups water , divided
- 1.5 cups white sugar
- 4 peachess - peeled , pitted, and sliced
- 1 cup lemon juice
- 4 each-flavored tea bags
Instructions
-
1
Stir together 1 1/2 cups water, sugar, and sliced peaches in a large pot. Bring to a simmer, and simmer until sugar is dissolved, the mixture is syrupy, and syrup is infused with peach flavor, about 10 minutes. Set syrup aside to cool, then strain off peaches; reserve peaches for another use.
-
2
Meanwhile, in another pot bring remaining 4 cups water to a boil. Turn heat off. Add tea bags; steep 4 to 6 minutes. Remove tea bags and discard.
-
3
Add lemon juice to syrup. To each glass add ice and 6 ounces brewed tea. Sweeten each glass to taste with 1 to 2 ounces lemon-peach syrup.
Nutrition Facts
Per serving
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