We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.
Ingredients
- 1.5 cups plain Greek yogurt
- 2 medium limes , juiced
- 2 teaspoons tamarind paste , or to taste
- 1.5 teaspoons garam masala
- 0.5 teaspoons ground cumin
- 2 teaspoons hot sauce
- 1 teaspoon white sugar
- 0.25 cups water , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
-
3
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate.
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4
Squeeze lime juice from halves over top and enjoy!
Nutrition Facts
Per serving
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