This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
Ingredients
- 2 large eggs
- 1.5 cups all-purpose flour
- 0.75 cups white sugar
- 0.5 teaspoons salt
- 0.5 cups vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup persimmon pulp
- 0.5 cups chopped walnuts
- 1 teaspoon baking soda
- 0.5 cups raisins
Instructions
-
1
Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.
-
2
Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.
-
3
Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.
-
4
Fold in flour mixture. Pour batter into prepared pan.
-
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.
Nutrition Facts
Per serving
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