Persimmon Bread

Ingredients

• 2 large eggs
• 1.5 cups all-purpose flour
• 0.75 cups white sugar
• 0.5 teaspoons salt
• 0.5 cups vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 0.5 cups chopped walnuts
• 1 teaspoon baking soda
• 0.5 cups raisins

Instructions

1. 1

   Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x4-inch pan.

2. 2

   Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.

3. 3

   Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.

4. 4

   Fold in flour mixture. Pour batter into prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.