Individual Baked Frittatas

Ingredients

• cooking spray
• 0.5 pounds bacon
• 1 cup chopped broccoli
• 1.5 tablespoons water
• 10 eggs
• salt and ground black pepper to taste
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

3. 3

   Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.

4. 4

   Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.

5. 5

   Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.

6. 6

   Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.