Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Ingredients
- cooking spray
- 0.5 pounds bacon
- 1 cup chopped broccoli
- 1.5 tablespoons water
- 10 eggs
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
-
3
Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
-
4
Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
-
5
Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
-
6
Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
Nutrition Facts
Per serving
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