Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.
Ingredients
- 1 cup water
- 2 extra-large Idaho® Russet Potatoes
- 1 teaspoon olive oil
- generous pinch of salt
Instructions
-
1
Add water to the bottom of an Instant Pot®) or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack.)
-
2
Wash and dry potatoes. With a fork or sharp kitchen knife, pierce each potato 2 or 3 times.
-
3
Rub each potato with a little oil (just enough to lightly coat) and salt generously.
-
4
Place the potatoes in the steamer basket. Close and lock the lid. Set pressure cook setting to high. Set timer for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Allow 10 minutes for pressure to build.
-
5
Release pressure using the natural-release method according to manufacturer's instructions for best results, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great addition to applesauce. I serve them as a side to pork roast or duck.
Air Fryer Sugared Pecans
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Easy Mexican Rice
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.