The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Ingredients
- 4 earss sweet corn , shucked and kernels cut off
- 4 ounces cream cheese
- 2 ounces milk
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
-
1
Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
-
2
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Nutrition Facts
Per serving
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