The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.
Ingredients
- 2 cups water
- 1 cup almond milk
- 1 cup steel-cut oats
- 2 tablespoons maple syrup
- 2 tablespoons flaxseed meal , Optional
- 1 apple , diced
- 1 teaspoon ground cinnamon
- 1 tablespoon chopped almonds , Optional
Instructions
-
1
Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
-
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.
Nutrition Facts
Per serving
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