This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Ingredients
- 3 pounds country style pork ribs
- 1 jar spaghetti sauce , 32 ounce
- 0.5 cups water
- 2 tablespoons olive oil
Instructions
-
1
Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Baked Eggplant
A great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Italian Rib Eye
Boneless rib-eye with a flavorful Italian glaze.
Panzanella Panini
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!