This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Ingredients
- 1.75 cups hot water
- 3 tablespoons olive oil , or more to taste
- 2 tablespoons quick-rise yeast
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour , plus more as needed
Instructions
-
1
Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
-
2
Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
Nutrition Facts
Per serving
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