Italian Frittata

Ingredients

• 0.5 cups diced salami
• 0.5 cups artichoke hearts , drained and chopped
• 0.5 cups chopped cherry tomatoes
• 1 can sliced mushrooms , 4.5 ounce
• 6 eggs
• 0.33 cups milk
• 2 greens onions , chopped
• 1 clove garlic , minced
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon salt
• ground black pepper to taste
• 0.33 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

2. 2

   Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

3. 3

   Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

4. 4

   Bake until eggs are set and cheese is melted, about 20 minutes.