Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Ingredients
- 0.5 cups diced salami
- 0.5 cups artichoke hearts , drained and chopped
- 0.5 cups chopped cherry tomatoes
- 1 can sliced mushrooms , 4.5 ounce
- 6 eggs
- 0.33 cups milk
- 2 greens onions , chopped
- 1 clove garlic , minced
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon salt
- ground black pepper to taste
- 0.33 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
-
2
Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
-
3
Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
-
4
Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Seafood Pasta Salad
Something different that's great for picnics. My family begs for it all year!
Tuna Pasta Salad with Dill Recipe
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Turkey Bow-Tie Casserole
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.