Medium

Italian Frittata

Name: Italian Frittata
Prep time: 24 min
Cook time: 39 min
Total time: 63 min
Yield: 4 servings
Ingredients: 0.5 cups diced salami; 0.5 cups artichoke hearts , drained and chopped; 0.5 cups chopped cherry tomatoes; 1 , 4.5 ounce; 6 eggs; 0.33 cups milk; 2 greens onions , chopped; 1 clove garlic , minced; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon salt; ground black pepper to taste; 0.33 cups grated Parmesan cheese; 1 cup shredded mozzarella cheese

Total Time

1h 3m

24m prep · 39m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Gluten-Free Nut-Free Fried asian korean sweet savory umami european halal kosher plant_based thai italian main processed_meat

Ingredients

0.5 cups diced salami
0.5 cups artichoke hearts , drained and chopped
0.5 cups chopped cherry tomatoes
1 , 4.5 ounce
6 eggs
0.33 cups milk
2 greens onions , chopped
1 clove garlic , minced
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon salt
ground black pepper to taste
0.33 cups grated Parmesan cheese
1 cup shredded mozzarella cheese

Instructions

1

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
2

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
3

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
4

Bake until eggs are set and cheese is melted, about 20 minutes.