This Italian margarita recipe blends amaretto liqueur, tequila, fresh orange juice, and limeade with ice to make a fun and frozen twist on the classic cocktail. Frosty glasses rimmed with amaretto and sugar make this delicious drink even better!
Ingredients
- 4 fluids ounces amaretto liqueur , plus more for garnish
- white sugar as needed
- 6 fluids ounces frozen limeade concentrate
- 6 fluids ounces tequila
- 0.5 cups fresh orange juice
- 6 cups ice
Instructions
-
1
Gather all ingredients.
-
2
Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside.
-
3
Pour limeade, tequila, amaretto, orange juice, and ice into a blender; blend until smooth.
-
4
Pour into prepared margarita glasses and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Pastina
Chef John's chicken pastina is like a big, warm hug from an Italian grandma, a comfort food that will, quite literally, change your mood. You can make this simple soup with a fortified broth if you have the time, or simply use off-the-shelf chicken broth for the 15-minute version.
Eileen's Meatloaf
This meatloaf recipe uses onion soup mix and Worcestershire sauce. It is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Texas Teriyaki Marinade
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.