This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.
Ingredients
- 1 head cauliflower , chopped
- 1.5 cups green peas
- 3 potatoes , chopped
- 3 tomatoes , chopped
- 1 cup water
- 1.5 teaspoons ground cumin
- 1 teaspoon curry powder
- 0.75 teaspoons ground turmeric
- 0.5 teaspoons chili powder
Instructions
-
1
Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
-
2
Cook on Low until vegetables are tender, 5 to 6 hours.
Nutrition Facts
Per serving
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