This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.
Ingredients
- 1 head cauliflower , chopped
- 1.5 cups green peas
- 3 potatoes , chopped
- 3 tomatoes , chopped
- 1 cup water
- 1.5 teaspoons ground cumin
- 1 teaspoon curry powder
- 0.75 teaspoons ground turmeric
- 0.5 teaspoons chili powder
Instructions
-
1
Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
-
2
Cook on Low until vegetables are tender, 5 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Indian Recipes
North African Beef and Brown Rice
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
Sher-a-Punjab Onion Chutney
I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!