Slow Cooker Vegetarian Curry

Ingredients

• 1 head cauliflower , chopped
• 1.5 cups green peas
• 3 potatoes , chopped
• 3 tomatoes , chopped
• 1 cup water
• 1.5 teaspoons ground cumin
• 1 teaspoon curry powder
• 0.75 teaspoons ground turmeric
• 0.5 teaspoons chili powder

Instructions

1. 1

   Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

2. 2

   Cook on Low until vegetables are tender, 5 to 6 hours.