J. J.'s Shepherd's Pie

Ingredients

• 1 pound ground beef
• 1 can cream-style corn , 16 ounce
• 1 package frozen corn niblets , 10 ounce
• 16 slices American cheese
• 1.5 pounds mashed potatoes

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.

4. 4

   Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.

5. 5

   Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.