Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Medium Chinese Dinner

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Total Time
1h 7m
27m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.

Ingredients

  • 0.5 tablespoons canola oil
  • 1 clove garlic , minced, or more to taste
  • 0.5 cups cubed carrots
  • 0.5 cups peeled and cubed potatoes
  • salt and ground black pepper to taste
  • 0.5 cups peeled and cubed zucchini
  • 0.5 cups chopped onion
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 cup water
  • 4 tablespoons black bean paste , chunjang
  • 1 tablespoon white sugar , or to taste
  • 0.5 packages jaa jang myun noodles , 7 ounce

Instructions

  1. 1

    Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.

  2. 2

    Combine cornstarch and water together in a bowl until fully mixed.

  3. 3

    Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.

  4. 4

    Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.

  5. 5

    Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.

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Nutrition Facts

Per serving

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