I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!
Ingredients
- 18 freshs jalapeno peppers , halved lengthwise and seeded
- 1 package cream cheese , 8 ounce
- 1 package frozen vegetarian bacon strips , 5.25 ounce
- toothpicks
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
-
2
Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
-
3
Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Onion Quiche
This simple quiche is a versatile dish that can be served with almost anything.
Peach Cobbler with Fresh Peaches
This peach cobbler with fresh peaches is delicious served warm with whipped cream, whipped topping, or vanilla ice cream.
Borscht-Braised Beef Short Ribs
I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and they sure did.