Jamaican Style Curry Chicken

Ingredients

• 0.25 cups vegetable oil
• 1 onion , chopped
• 1 tomato , chopped
• 2 slices habanero pepper , Optional
• 1 garlic clove , chopped
• 2 tablespoons Jamaican-style curry powder
• 0.25 teaspoons ground thyme
• 2 skinless , boneless chicken breast halves, cut into 1 1/2-inch pieces
• 1 cup water
• 0.5 teaspoons salt , or to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat vegetable oil in a skillet over medium-high heat. Add onion, tomato, habanero pepper, garlic, curry powder, and thyme and cook, stirring, until onion is golden, about 7 minutes.

3. 3

   Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

4. 4

   Pour water into the skillet. Reduce heat to low, cover, and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

5. 5

   Serve and enjoy!