I created my Jayme's sweet summer berry dessert recipe after buying too many fresh berries, simply because they looked so inviting. Perfect for large gatherings, picnics (bring wet-naps and wipes; trust me), or appetizer-type parties, and very simple to make; everyone will love it. You can substitute blackberries, banana slices, or any fruit of your choice. Careful with the blueberries, though, they may stain!
Ingredients
- 1 container frozen whipped topping , 12 ounce
- 1 can sweetened condensed milk , 5 ounce
- 2 cups fresh blueberries
- 2 cups chopped fresh strawberries
- 2 cups fresh raspberries
- fresh mint leaves for garnish
Instructions
-
1
Combine whipped toping and sweetened condensed milk in a bowl. Gently fold in 1 ¾ cup each blueberries, strawberries, and raspberries. Top with remaining ¼ cup each blueberries, strawberries, and raspberries.
-
2
Garnish with mint; chill in the refrigerator until ready to serve.
Nutrition Facts
Per serving
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