This spicy salsa recipe makes a fresh and fiery salsa bursting with flavor! And did I mention easy? It's the closest thing to restaurant-style salsa you will find. The jalapeños and hot pepper sauce add heat, and cilantro, lime juice, and green onions create freshness.
Ingredients
- 5 romas (plum) tomatoes , seeded and chopped
- 10 greens onions
- 2 freshs jalapeño peppers , seeded
- 0.25 cups chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons hot pepper sauce
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
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1
Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.
Nutrition Facts
Per serving
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