Jen's Nachos

Ingredients

• 1 pound ground beef
• 8 ounces shredded Cheddar cheese
• 0.75 bottles barbecue sauce , 18 ounce
• 1 can stewed tomatoes , 14.5 ounce
• 1 can whole kernel corn , 15 ounce
• 1 package nacho-flavor tortilla chips , 14.5 ounce

Instructions

1. 1

   Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

2. 2

   Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

3. 3

   While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!