This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.
Ingredients
- 1 pound ground beef
- 8 ounces shredded Cheddar cheese
- 0.75 bottles barbecue sauce , 18 ounce
- 1 can stewed tomatoes , 14.5 ounce
- 1 can whole kernel corn , 15 ounce
- 1 package nacho-flavor tortilla chips , 14.5 ounce
Instructions
-
1
Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
-
2
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
-
3
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Nutrition Facts
Per serving
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