Jen's Nachos
Total Time
42 min
11m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Ingredients

  • 1 pound ground beef
  • 8 ounces shredded Cheddar cheese
  • 0.75 bottles barbecue sauce , 18 ounce
  • 1 can stewed tomatoes , 14.5 ounce
  • 1 can whole kernel corn , 15 ounce
  • 1 package nacho-flavor tortilla chips , 14.5 ounce

Instructions

  1. 1

    Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

  2. 2

    Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

  3. 3

    While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

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Nutrition Facts

Per serving

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