Medium Dinner

Joel's Jerk Chicken Pineapple Pasta

Name: Joel's Jerk Chicken Pineapple Pasta
Prep time: 23 min
Cook time: 55 min
Total time: 78 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 tablespoon olive oil; 2 skinless , boneless chicken breast halves - cubed; 1 can pineapple tidbits with juice , 8 ounce; 0.25 cups shredded coconut; 2 tablespoons brown sugar; 1 teaspoon jerk seasoning mix; 0.5 teaspoons ground cinnamon; 0.5 teaspoons chili powder; 0.5 teaspoons crushed red pepper flakes; salt and ground black pepper to taste; 4 ounces dry fettuccini noodles

Total Time

1h 18m

23m prep · 55m cook

Servings

4 people

Rating

—

Difficulty

Medium

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My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!

Ingredients

1 tablespoon olive oil
2 skinless , boneless chicken breast halves - cubed
1 can pineapple tidbits with juice , 8 ounce
0.25 cups shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
0.5 teaspoons ground cinnamon
0.5 teaspoons chili powder
0.5 teaspoons crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles

Instructions

1

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.