Hard Dinner

Joe's Fusion Chicken Pad Thai

Name: Joe's Fusion Chicken Pad Thai
Prep time: 37 min
Cook time: 118 min
Total time: 155 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound boneless , skinless chicken breast halves, cut into bite-size pieces; salt and ground black pepper to taste; 0.75 cups white sugar; 1 teaspoon ground cayenne pepper; 3 tablespoons white wine vinegar; 6 tablespoons fish sauce; 1 tablespoon creamy peanut butter; 1 tablespoon olive oil; 5 cloves garlic , minced; 4 large eggs , lightly beaten; 1 package pad Thai rice noodles , 16 ounce; 0.5 cups fresh bean sprouts; 2 cups beef broth; 0.5 cups chopped green onion

Total Time

2h 35m

37m prep · 118m cook

Servings

4 people

Rating

—

Difficulty

Hard

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My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!

Ingredients

1 pound boneless , skinless chicken breast halves, cut into bite-size pieces
salt and ground black pepper to taste
0.75 cups white sugar
1 teaspoon ground cayenne pepper
3 tablespoons white wine vinegar
6 tablespoons fish sauce
1 tablespoon creamy peanut butter
1 tablespoon olive oil
5 cloves garlic , minced
4 large eggs , lightly beaten
1 package pad Thai rice noodles , 16 ounce
0.5 cups fresh bean sprouts
2 cups beef broth
0.5 cups chopped green onion

Instructions

1

Bring a large pot of water to a boil.
2

Season chicken with salt and black pepper; set aside.
3

Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
4

Coat the inside of a large skillet or wok with olive oil and place over high heat.
5

Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
6

Remove chicken and set aside in a bowl.
7

Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
8

Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
9

Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
10

Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
11

Drain the noodles.
12

Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
13

Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
14

Sprinkle with green onions to serve..