Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!
Ingredients
- 2 frozens breaded chicken patties , such as Tyson®
- 2 tablespoons garlic butter , or to taste
- 4 slices Italian bread
- 1 cup marinara sauce
- 0.5 teaspoons dried basil , or to taste
- 1 pinch garlic salt , or to taste
- 6 thins slices provolone cheese
- 2 tablespoons shredded Parmesan cheese
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
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2
Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
-
3
Spread garlic butter onto 1 side of each bread slice.
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4
Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
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5
Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
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6
Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.
Nutrition Facts
Per serving
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