I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.
Ingredients
- cooking spray
- 3 slices leftover pizza , cut into 3/4-inch squares
- 4 eggs , beaten
- 1 cup milk
- 1 package shredded mozzarella cheese , 8 ounce
- 0.33 cups chopped onion
- 3 tablespoons unsalted butter , melted
- 1 clove garlic , minced
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 cups grated Parmesan cheese , or to taste
- 0.25 teaspoons red pepper flakes , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
-
2
Arrange pizza squares in prepared baking dish.
-
3
Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
-
4
Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.
Nutrition Facts
Per serving
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