I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.
Ingredients
- cooking spray
- 3 slices leftover pizza , cut into 3/4-inch squares
- 4 eggs , beaten
- 1 cup milk
- 1 package shredded mozzarella cheese , 8 ounce
- 0.33 cups chopped onion
- 3 tablespoons unsalted butter , melted
- 1 clove garlic , minced
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 cups grated Parmesan cheese , or to taste
- 0.25 teaspoons red pepper flakes , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
-
2
Arrange pizza squares in prepared baking dish.
-
3
Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
-
4
Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Doritos Sausage Balls
These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
Million Dollar Ravioli Casserole
This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy, rich and indulgent. Made with frozen ravioli, shredded cheese, and jarred sauce, it's perfect for a busy weeknight because it's fast to prepare.
Authentic Swedish Pancakes
This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.