Leftover Rotisserie Chicken Sliders

Ingredients

• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 2 cups rotisserie chicken
• 0.5 cups bacon
• salt and freshly ground black pepper to taste
• 6 sliders buns
• 1 Roma tomato
• 4 slices provolone cheese
• 0.25 cups butter
• fresh parsley

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Add olive oil to a skillet over medium heat. Cook and stir onions and garlic until fragrant, about 2 minutes. Stir in chicken and bacon; season lightly with salt and pepper. Stir until heated through and coated in onion and garlic.

3. 3

   Slice slider buns in half. Place bottom halves in a baking dish. Layer on the garlic chicken mixture. Add sliced tomatoes and provolone on top. Close sliders with top buns.

4. 4

   In a small saucepan, melt butter with a pinch of garlic or garlic powder. Brush the tops of buns with garlic butter.

5. 5

   Bake sliders in the preheated oven until cheese is melted and tops are golden, 8 to 10 minutes. Optional: broil sliders for 1 minute for extra crispy tops.

6. 6

   Remove sliders from the oven and brush with more garlic butter. Garnish with parsley if you're feeling fancy, and serve hot and melty.