Every town in Mexico has someone selling licuados, fabulously refreshing drinks. Try experimenting with other fruit!
Ingredients
- 1 mango - peeled , seeded and diced
- 1.5 cups milk
- 3 tablespoons honey
- 1 cup ice cubes
Instructions
-
1
Place mango, milk, honey, and ice cubes into a blender. Cover and blend until smooth. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roscoe's Jollof Rice
Roscoe's jollof rice recipe is fragrant and spicy jasmine rice cooked in a pureed tomato and pepper base.
Mama's Whoopie Pies
My mom's whoopie pie recipe, my personal favorite!
Air Fryer Chicken Quesadillas
These air fryer chicken quesadillas are so easy to make—using cooked, shredded chicken, and melty cheese in a folded tortilla, and air frying, they're even easier than quesadillas usually are. This recipe was developed for a 5.3-quart, basket-style air fryer, so if yours is different, expect different cook times. Top with guacamole, sour cream, pico de gallo, cilantro sprigs, or any combination you like.