A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Ingredients
- 0.5 cups heavy cream
- 0.25 cups brown sugar
- 0.5 teaspoons vanilla extract
- 3 tablespoons unsweetened cocoa powder
Instructions
-
1
Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.
Nutrition Facts
Per serving
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