Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Ingredients
- 1 tablespoon water
- 2 teaspoons olive oil
- 2 teaspoons white balsamic vinegar
- 1 teaspoon Splenda
- 2 cloves garlic , crushed
- salt and freshly ground black pepper to taste
- 4 tomatoes , sliced
- 3 tablespoons green onions
Instructions
-
1
Add water, olive oil, vinegar, Splenda®, garlic, salt, and pepper to a small bowl, and whisk until well combined.
-
2
Place tomato slices on a plate, and sprinkle green onions over the top. Drizzle dressing over tomatoes, and serve.
Nutrition Facts
Per serving
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