Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Ingredients
- 1 tablespoon water
- 2 teaspoons olive oil
- 2 teaspoons white balsamic vinegar
- 1 teaspoon Splenda
- 2 cloves garlic , crushed
- salt and freshly ground black pepper to taste
- 4 tomatoes , sliced
- 3 tablespoons green onions
Instructions
-
1
Add water, olive oil, vinegar, Splenda®, garlic, salt, and pepper to a small bowl, and whisk until well combined.
-
2
Place tomato slices on a plate, and sprinkle green onions over the top. Drizzle dressing over tomatoes, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold. Perfect for summer picnics or potlucks.
Thanksgiving Jell-O Salad
This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!
Roasted Duck
Roast duck is a nice change from traditional turkey at Thanksgiving. I made it one year and served it with all the usual side dishes, and my whole family — who had never eaten duck before — enjoyed it.