Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Ingredients
- 1 tablespoon water
- 2 teaspoons olive oil
- 2 teaspoons white balsamic vinegar
- 1 teaspoon Splenda
- 2 cloves garlic , crushed
- salt and freshly ground black pepper to taste
- 4 tomatoes , sliced
- 3 tablespoons green onions
Instructions
-
1
Add water, olive oil, vinegar, Splenda®, garlic, salt, and pepper to a small bowl, and whisk until well combined.
-
2
Place tomato slices on a plate, and sprinkle green onions over the top. Drizzle dressing over tomatoes, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Christmas Nut Cake
This nut cake recipe is all nuts. I have never met anyone who didn't like it!
Broiled Tilapia Parmesan
Easy recipe for flavorful Parmesan tilapia that's ready in just 15 minutes. The creamy Parmesan coating adds impressive flavor and texture after just a few minutes under the broiler.
Pot Roast, Vegetables, and Beer
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.