Here's a light tomato salad that is quick and easy, made of sliced tomatoes with a homemade sugar-free dressing. To style this up a bit, serve tomatoes on a lettuce leaf-lined plate.
Ingredients
- 1 tablespoon water
- 2 teaspoons olive oil
- 2 teaspoons white balsamic vinegar
- 1 teaspoon Splenda
- 2 cloves garlic , crushed
- salt and freshly ground black pepper to taste
- 4 tomatoes , sliced
- 3 tablespoons green onions
Instructions
-
1
Add water, olive oil, vinegar, Splenda®, garlic, salt, and pepper to a small bowl, and whisk until well combined.
-
2
Place tomato slices on a plate, and sprinkle green onions over the top. Drizzle dressing over tomatoes, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Warm Mexican Corn Dip
This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
Microwave Chocolate Pudding Cake
This microwave chocolate pudding cake is chocolatey, rich, and indulgent with both a pudding layer and a cake layer. Make sure you serve it with vanilla ice cream! It's the perfect pairing.
Tamarind Agua Fresca
Try this tamarind agua fresca (tamarindo) recipe for a refreshing drink. It's one of my favorites. The tamarind is both sweet and sour. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.