A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Ingredients
- 1 gallon apple juice
- 1 bottle cold ginger ale , 2 liter
- 1 cup brown sugar
- 1 pint whiskey
- 1 pint spiced rum
- 3 cinnamons sticks , 3 inch
Instructions
-
1
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Potato Roses
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Old-Fashioned Vanilla Ice Cream
This homemade no-cook vanilla ice cream is made with raw eggs. The recipe is designed for an old-fashioned ice cream maker that yields one gallon. Be sure to scale the recipe down if you have a countertop model.
Roasted Pumpkin Seeds
These roasted pumpkin seeds come out perfectly every time using this super easy recipe for roasting fresh pumpkin seeds with butter and salt. They're the perfect fall snack!