Lobster Colorado

Ingredients

• 4 filets mignon , 8 ounce
• salt and pepper to taste
• 0.5 teaspoons garlic powder
• 4 slices bacon
• 0.5 cups butter , divided
• 1 teaspoon OLD BAY® Seasoning
• 8 ounces lobster tail , cleaned and chopped

Instructions

1. 1

   Set oven to Broil at 500 degrees F (260 degrees C).

2. 2

   Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.

3. 3

   While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.

4. 4

   While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.