Carrot Pulp Muffins

Ingredients

• cooking spray
• 1.5 cups carrot pulp
• 0.5 cups applesauce
• 2 eggs
• 2 tablespoons brown sugar
• 1 cup spelt flour
• 0.25 cups rolled oats
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.25 teaspoons ground nutmeg
• 0.13 teaspoons ground ginger
• 0.5 cups chopped walnuts , Optional
• 0.33 cups raisins

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. 2

   Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.

3. 3

   Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.

4. 4

   Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.

5. 5

   Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of the muffins comes out clean, about 25 minutes.