Low-Carb "Tacos"

Ingredients

• 1.5 pounds ground beef
• 1 onion , diced
• ½ , 4 ounce
• 1 , 1 ounce
• 2 cups shredded lettuce
• 1 tomato , chopped
• 0.5 cups shredded reduced-fat Cheddar cheese
• 0.25 cups salsa
• 0.25 cups low-fat sour cream
• 1 avocado - peeled , pitted, and sliced

Instructions

1. 1

   Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

2. 2

   Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.