Medium Bread

Lower Fat Banana Nut Bread

Name: Lower Fat Banana Nut Bread
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups fat free sour cream; 4 eggs whites; 0.25 cups chopped walnuts; 0.33 cups raisins , Optional; 2 teaspoons baking powder; 2 teaspoons baking soda; 6 verys ripe bananas , mashed; 2 tablespoons reduced fat margarine; 1 tablespoon vanilla extract; 1 teaspoon salt; 0.67 cups packed light brown sugar; 4 cups unbleached all-purpose flour

Total Time

43 min

19m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A tasty banana bread that's also low in fat.

Ingredients

0.75 cups fat free sour cream
4 eggs whites
0.25 cups chopped walnuts
0.33 cups raisins , Optional
2 teaspoons baking powder
2 teaspoons baking soda
6 verys ripe bananas , mashed
2 tablespoons reduced fat margarine
1 tablespoon vanilla extract
1 teaspoon salt
0.67 cups packed light brown sugar
4 cups unbleached all-purpose flour

Instructions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray two 8x4x2 inch loaf pans with a non-stick cooking spray.
2

Combine the fat free sour cream, egg whites, vanilla, bananas and margarine and mix on medium speed of electric mixer until smooth, creamy and well blended.
3

Sift the flour, baking powder, baking soda, salt and light brown sugar into the banana mixture. Stir with a spoon until combined. Add more flour if necessary until a thick and rather resistant dough is formed. Fold in the optional nuts and raisins. Mix for 1 minute on the low speed of an electric mixer. Divide dough evenly between the two loaf pans.
4

Bake at 375 degrees F (190 degrees C) until golden and the center tests done. Remove breads from pans immediately and allow to cool on a rack before slicing.