Easy to make, elegant and classy.
Ingredients
- 0.5 pounds almond paste
- 1 cup white sugar
- 3 eggs whites
- 0.13 teaspoons salt
- 2 tablespoons cake flour
- 0.33 cups confectioners' sugar
Instructions
-
1
Cover cookie sheets with parchment paper or aluminum foil.
-
2
In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
-
3
Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
-
4
Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Baked Beans
This easy baked beans recipe uses canned beans instead of the dry type, so it is quick and easy to prepare.
Chocolate Protein Balls
Easy protein ball recipe using chocolate protein powder, natural peanut butter, oats, and seeds. These energy balls are perfect for after-school snacking!
Real Traditional Irish Soda Bread
Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.