I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Ingredients
- 0.5 cups butter , softened
- 0.33 cups grated Parmesan cheese
- 1 teaspoon dried parsley
- 0.5 teaspoons garlic powder
- 18 thicks slices Italian bread
Instructions
-
1
Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
-
2
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Warm Corn Salad
This corn salad recipe is easy to make by mixing corn kernels and chopped red onion in warm melted butter and herbs for a delicious salad or side.
Creamy Tater Tot Casserole
This tater tot casserole recipe is quick, easy, and delicious!
Classic Cauliflower au Gratin
Yummy, cheesy cauliflower. Very easy to make with a little kick.