I love this garlic toast recipe. It's a great way to use up leftover bread. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Ingredients
- 0.5 cups butter , softened
- 0.33 cups grated Parmesan cheese
- 1 teaspoon dried parsley
- 0.5 teaspoons garlic powder
- 18 thicks slices Italian bread
Instructions
-
1
Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
-
2
Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.
Nutrition Facts
Per serving
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