Savannah Seafood Stuffing

Ingredients

• 0.5 cups butter or margarine
• 1 pound crabmeat , drained and flaked
• 0.5 pounds medium shrimp - peeled and deveined
• 0.5 cups chopped onion
• 0.5 cups chopped celery
• 0.5 cups chopped green bell pepper
• 1 package corn bread stuffing mix , 6 ounce
• 0.5 cups seasoned dry bread crumbs
• 1 tablespoon white sugar , or to taste
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 can chicken broth , 14.5 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.

3. 3

   Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.

4. 4

   Bake in the preheated oven until lightly toasted on top, about 30 minutes.