Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Ingredients
- 1 package active dry yeast , .25 ounce
- 1 teaspoon white sugar
- 0.25 cups warm water , 110 degrees F/45 degrees C
- 6 eggs
- 6 cups all-purpose flour
- 0.5 cups white sugar
- 0.25 cups butter , melted
- 1 cup evaporated milk
- 1 cup water
- 1 teaspoon salt
- 2 quartss vegetable oil for frying
- 2 cups white sugar
Instructions
-
1
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
-
2
In small bowl, beat eggs until thick.
-
3
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
-
4
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts
Per serving
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