This mango colada is blended with mango, for an even more tropical-tasting piña colada. I use frozen fruit to eliminate the use of ice.
Ingredients
- 0.75 cups frozen pineapple chunks
- 0.5 cups frozen mango chunks
- 2 fluids ounces rum
- 2 fluids ounces pineapple juice
- 2 fluids ounces cream of coconut
- 2 fluids ounces coconut milk
Instructions
-
1
Place frozen pineapple, frozen mango, rum, pineapple juice, cream of coconut, and coconut milk in a blender cup and blend until smooth. Serve immediately.
Nutrition Facts
Per serving
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