Formerly known as 'Neiman Marcus dip,' this million dollar dip tastes just like it sounds. I've had more than a few cheesy dips in my day, but this is by far the richest and most delicious one yet! Served with crackers and garnished with green onions and bacon, this dip is sure to be a huge hit at your next party.
Ingredients
- 0.5 cups slivered almonds
- 6 slices bacon , or more as needed
- 1.5 cups mayonnaise
- 1 package sharp Cheddar cheese , 8 ounce
- 0.5 cups thinly sliced green onions
- 1 pinch cayenne pepper
Instructions
-
1
Toast almonds in a saucepan over medium heat until lightly golden.
-
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
-
3
Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthy Green Juice
This green juice recipe with kale, cucumber, celery, apples, and ginger is great for detoxing after the holidays or whenever you have overdone it! Adjust fruit and veggie amounts to suit your personal taste.
Kolaczki
Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
Instant Pot Frozen Salmon
This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.