Manhattan-Style Clam Chowder

Ingredients

• 2 cans diced tomatoes , 28 ounce
• 2 cans crushed tomatoes , 28 ounce
• 4 cans minced clams , 6.5 ounce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 0.5 teaspoons onion powder
• 3 dropss hot pepper sauce
• 8 potatoes , cubed
• 7 carrots , sliced
• 1 red bell pepper , chopped
• 1 green bell pepper , chopped
• 1 stalk celery , diced
• salt and ground black pepper to taste

Instructions

1. 1

   Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

2. 2

   Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.