Maple and brown sugar oatmeal is super easy to make. I was tired of buying the packages, so I decided to experiment and this is it!
Ingredients
- 1.5 cups water
- 0.75 cups quick-cooking oats
- 1 tablespoon packed dark brown sugar
- 1 tablespoon maple syrup
Instructions
-
1
Gather all ingredients.
-
2
Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
-
3
Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gluten-Free Hamburger Buns
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.
Swedish Hallongrottor Cookies (Raspberry Caves)
Hallongrottor translates to "raspberry caves" and are popular Swedish cookies. Just about every one of my friends who has tasted these cookies has requested this recipe, so I figured why not share it with everyone. Very easy and yummy!
Bobby's Smoked Chuck Roast
Bobby's smoked chuck roast recipe includes a burnt-end option.