A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Oh, so easy, and great on chicken, too!
Ingredients
- 2 tablespoons Dijon mustard
- 1 teaspoon sesame oil
- 3 cloves garlic , minced
- fresh ground black pepper to taste
- 1 cup maple syrup
- 1.5 pounds pork tenderloin
Instructions
-
1
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
-
2
Preheat grill for medium-low heat.
-
3
Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
-
4
Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mississippi Chicken
Mississippi chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice. You can make this in a slow cooker if you prefer.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Jalapeño Bacon Cheddar Deviled Eggs
This jalapeño bacon Cheddar deviled eggs recipe is a spin on an old classic — deviled eggs with the addition of savory bacon, delicious Cheddar, and spicy jalapeño.