A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Ingredients
- 4 eggs whites
- 0.25 teaspoons cream of tartar
- 0.75 cups granulated sugar
- 0.25 cups confectioners' sugar
- 0.5 teaspoons maple flavored extract
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
-
2
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
-
3
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts
Per serving
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