A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Ingredients
- 4 eggs whites
- 0.25 teaspoons cream of tartar
- 0.75 cups granulated sugar
- 0.25 cups confectioners' sugar
- 0.5 teaspoons maple flavored extract
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
-
2
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
-
3
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baba Ganoush
This baba ganoush recipe makes a creamy and delicious Middle Eastern eggplant dip by blending roasted eggplant flesh with lemon juice, tahini, garlic, and smoky paprika. It tastes great spread on pita bread or served with crackers and veggies for dipping.
Rich and Creamy Potatoes au Gratin
This recipe for au gratin potatoes with Gruyère makes the easiest, cheesiest, most delicious potatoes I have ever had. Yum!
Chicken Stroganoff-Stuffed Baked Potatoes
Leftover chicken is key to these chicken stroganoff-stuffed baked potatoes, a creamy mushroom and chicken sauce served over baked potatoes. Add a crusty bread and a green vegetable, or a salad. We like it with roasted asparagus that goes into the oven about 20 minutes before the potatoes are done. Don't you love to get double duty from your oven?