Marinated Flank Steak

Ingredients

• 0.5 cups vegetable oil
• 0.33 cups low-sodium soy sauce
• 0.25 cups red wine vinegar
• 2 tablespoons fresh lemon juice
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic , minced
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.

3. 3

   Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.

4. 4

   When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

5. 5

   Remove steak from the marinade and shake off excess. Discard the remaining marinade.

6. 6

   Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.

7. 7

   Remove from the grill and let rest for 5 minutes before slicing and serving.

8. 8

   Serve hot and enjoy!