A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
Ingredients
- 0.5 cups vegetable oil
- 0.33 cups low-sodium soy sauce
- 0.25 cups red wine vinegar
- 2 tablespoons fresh lemon juice
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic , minced
- 0.5 teaspoons ground black pepper
Instructions
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1
Gather all ingredients.
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2
Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade until thoroughly combined. Place steak in a 9x13-inch glass baking dish.
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3
Pour marinade over flank steak in the baking dish; turn several times to coat thoroughly with marinade. Cover, and refrigerate for 2 to 6 hours, or up to 12 hours if you have time.
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4
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
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5
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
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6
Cook steak on the preheated grill for about 5 minutes per side, or to desired doneness.
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7
Remove from the grill and let rest for 5 minutes before slicing and serving.
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8
Serve hot and enjoy!
Nutrition Facts
Per serving
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