For a crunchy, savory snack recipe with something unique, toasted pumpkin seeds with Maryland's favorite seasoning — Old Bay are absolutely hard to resist! The zesty blend of paprika, celery salt, and spices is perfect anytime you crave a salty, satisfying bite!
Ingredients
- 4 cups raw pumpkin seeds
- vegetable oil cooking spray
- 0.25 cups seafood seasoning , such as Old Bay
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Rinse pumpkin seeds in a colander. Spread onto paper towels; pat dry.
-
3
Coat a large baking sheet with cooking spray; spread pumpkin seeds in a single layer. Coat seeds with cooking spray; sprinkle with seafood seasoning.
-
4
Bake in the preheated oven until dry and toasted, stirring occasionally, about 30 minutes. Cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grunt
This grunt (aka slump) recipe offers directions for make an amazing New England-style cobbler dessert you can enjoy with any berry you choose! Serve warm with vanilla ice cream... yum!
Salt Dough
This salt dough recipe is much like Play-Doh but can be baked to a permanent finish. The dough can be mixed with food coloring before modeling or painted afterward. Great for making Christmas ornaments with the kids for the tree!
Homemade Strawberry Kefir
This homemade strawberry kefir is easy to ferment at home, and a great source of probiotics. Blended with frozen strawberries, it's tart and creamy. You can find kefir grains online.