Medium

Mason Jar Peach Cobbler

Name: Mason Jar Peach Cobbler
Prep time: 23 min
Cook time: 24 min
Total time: 47 min
Yield: 4 servings
Ingredients: 64 ounces canned sliced peaches with juice; 2 tablespoons lemon juice; 1 cup white sugar; 1 cup butter , softened; 3 cups all-purpose flour; 1 cup milk; 2 tablespoons vanilla extract; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoons ground nutmeg; 0.25 teaspoons ground cloves

Total Time

47 min

23m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian ☪️ Halal ✡️ Kosher

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

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Ingredients

64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter , softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cloves

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
2

Pour peaches and juice into a bowl; stir in lemon juice.
3

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
4

Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.