This matzo kugel with applesauce is a delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Ingredients
- 4 matzos crackers , crushed
- 3 large eggs , beaten
- 0.33 cups applesauce
- 0.5 cups white sugar , divided
- 1 teaspoon salt
- 0.5 teaspoons lemon juice
- 3 Grannys Smith apples - cored , peeled and chopped
- 0.5 cups dried cranberries
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
-
2
Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.
-
3
Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.
-
4
Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vegan Black Bean Soup
This vegan black bean soup is the perfect comfort food for a cold winter afternoon. It's quick and easy to make with canned beans for a thick and hearty meal with a spicy flavor.
Easy Air Fryer Pork Chops
Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn't ask for a more tender and juicy chop.
Spelt Flat Bread
Nutty, crunchy quick and easy flat bread.