This matzo kugel with applesauce is a delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Ingredients
- 4 matzos crackers , crushed
- 3 large eggs , beaten
- 0.33 cups applesauce
- 0.5 cups white sugar , divided
- 1 teaspoon salt
- 0.5 teaspoons lemon juice
- 3 Grannys Smith apples - cored , peeled and chopped
- 0.5 cups dried cranberries
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
-
2
Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.
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3
Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.
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4
Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.
Nutrition Facts
Per serving
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