Matzo Apple Kugel

Ingredients

• 4 matzos crackers , crushed
• 3 large eggs , beaten
• 0.33 cups applesauce
• 0.5 cups white sugar , divided
• 1 teaspoon salt
• 0.5 teaspoons lemon juice
• 3 Grannys Smith apples - cored , peeled and chopped
• 0.5 cups dried cranberries
• 1 teaspoon ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place crushed matzo crackers in a medium bowl and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

2. 2

   Add beaten eggs, applesauce, 1/4 cup sugar, salt, and lemon juice to soaked crackers; stir to combine. Mix in apples and dried cranberries until incorporated. Spread evenly into a 2-quart casserole dish.

3. 3

   Mix together remaining 1/4 cup sugar and cinnamon in a small bowl until well combined; sprinkle over the top.

4. 4

   Bake in the preheated oven until the top is golden and apples are soft, about 45 minutes.