Meatball Minestrone Soup

Ingredients

• 0.33 cups milk
• 0.33 cups bread crumbs
• 1.5 teaspoons Worcestershire sauce
• 0.5 teaspoons salt
• 1.5 pounds ground beef

Instructions

1. 1

   Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.

2. 2

   Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.

3. 3

   Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.