Hard Condiment

Mediterranean Chicken

Name: Mediterranean Chicken
Prep time: 26 min
Cook time: 85 min
Total time: 111 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons white wine; 2 teaspoons olive oil; 6 skinless , boneless chicken breast halves; 3 cloves garlic , minced; 0.5 cups diced onion; 3 cups tomatoes , chopped; 0.5 cups white wine; 2 teaspoons chopped fresh thyme; 1 tablespoon chopped fresh basil; 0.5 cups kalamata olives; 0.25 cups chopped fresh parsley; salt and pepper to taste

Total Time

1h 51m

26m prep · 85m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This Mediterranean chicken recipe features chicken breasts simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.

Ingredients

2 tablespoons white wine
2 teaspoons olive oil
6 skinless , boneless chicken breast halves
3 cloves garlic , minced
0.5 cups diced onion
3 cups tomatoes , chopped
0.5 cups white wine
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh basil
0.5 cups kalamata olives
0.25 cups chopped fresh parsley
salt and pepper to taste

Instructions

1

Heat white wine and oil in a large skillet over medium heat. Add chicken and cook until golden, about 4 to 6 minutes on each side. Remove chicken from skillet and set aside.
2

Add garlic to pan drippings; sauté for 30 seconds. Add onion; cook and stir until onions are tender, about 3 minutes. Add tomatoes and bring to a boil. Reduce heat to low and add 1/2 cup white wine; simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
3

Return chicken to skillet, cover, and cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley; cook for 1 minute. Season with salt and pepper and serve.