Mexican Breakfast Pizza

Ingredients

• 1 chorizo sausage , 1 pound
• 1 container refrigerated pizza crust , 10 ounce
• 1 jar nacho cheese sauce , 15 ounce
• 1 package frozen hash brown potatoes , 16 ounce
• 6 eggs
• 0.5 cups salsa
• 1 tablespoon taco seasoning mix , or more to taste
• 2 tablespoons butter
• 1 cup shredded Mexican cheese blend , or more to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.

3. 3

   Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.

4. 4

   Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.

5. 5

   Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.

6. 6

   Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.