Mexican Shrimp Cocktail

Ingredients

• 2 pounds cooked shrimp , peeled and deveined
• 0.5 cups finely chopped red onion
• 0.25 cups fresh cilantro , chopped
• 1 tablespoon crushed garlic
• 1.5 cups tomato and clam juice cocktail
• 0.25 cups ketchup
• 0.25 cups fresh lime juice
• 0.25 cups prepared horseradish
• 1 teaspoon hot pepper sauce , or to taste
• salt to taste
• 1 ripe avocado - peeled , pitted and chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.

3. 3

   Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.

4. 4

   Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.