This shrimp cocktail recipe is similar to one I first tried in San Antonio. I could never find a recipe that recaptured what I had there. I experimented and finally came up with the perfect combination of ingredients. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
- 2 pounds cooked shrimp , peeled and deveined
- 0.5 cups finely chopped red onion
- 0.25 cups fresh cilantro , chopped
- 1 tablespoon crushed garlic
- 1.5 cups tomato and clam juice cocktail
- 0.25 cups ketchup
- 0.25 cups fresh lime juice
- 0.25 cups prepared horseradish
- 1 teaspoon hot pepper sauce , or to taste
- salt to taste
- 1 ripe avocado - peeled , pitted and chopped
Instructions
-
1
Gather all ingredients.
-
2
Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.
-
3
Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.
-
4
Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.
Nutrition Facts
Per serving
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